On November 16, 2016, The Cabana at Jensen Dunes hosted its inaugural Bon Appétit event. Over 130 guests enjoyed a 3-course lunch menu specially prepared by our very own Chef Kevin. All enjoyed items such as steamed clams, locally sourced fish dips, fresh fruits, grouper sautéed in white wine sauce, a variety of crostinis and an assortment of desserts.
Guests were able to meet and mingle with current residents and the staff of Jensen Dunes.
Be sure to join us at our next event, Holiday Open House on December 15.